The global starch based fat replacer market is expected to display high-velocity
growth in forthcoming years. Fat replacers are got from carbohydrates which may
include gelatins, dextrins, gums and modified dietary fibers. Alternatively,
they may also be had from egg white or they may also be protein- based whey got
from milk.
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A fat replacer makes its presence
felt in food as though they are real fat and ideally a fat replacer would be
the same fat content but sans risks that goes along with it and lesser
calories. Fat replacers can be identified in baked goods, cheeses, sour cream,
yogurt, margarine, salad dressing, sauces and gravies. The growth drivers to
starch based fat replacer market includes the rising demand for low-calorie and
a low-fat diet that avoids the usual risk patterns arising out of high fat
intake such as obesity, certain types of cancer, high blood cholesterol and
Coronary heart disease (CHD).
A fat-free replacer industry is
counting on prolific growth with a concentrated move on part of consumers to
adopt a fat-free lifestyle. The WHO has advised fat intake lesser than 30% of
total calories and count of saturated fat at 10% of total calories in going
towards a fat-free and cholesterol-free environment.
Restraints to the fat replacers
market are the drawbacks of taste that fat replacers have to contend with and
may suppress the market in future as well. Though most of the fat replacers are
safe, the possibilities of toxic resemblances in taste with surplus consumption
like Ketogenesis could be a sad pointer to growth of starch based fat replacer
industry. Starch based fat replacer market can be categorized into three types
namely, carbohydrate-based, protein-based or fat-based. Segmentation of starch
based fat replacer industry by type includes micro particulated starch and
modified starch. Segmentation of fat replacer market by application includes
dairy products, meat products and others.
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Segmentation of fat replacer
market by geography includes North America, Europe, Asia Pacific, MEA and Latin
America. Amongst basic types of fat replacer market, carbohydrate fat replacer
market holds to top of the table in market rankings accounting for a larger
share. Amongst various applications, bakery and confectionary segment
consolidated its place in market popularity. Fat replacer has a growing demand
in fermented dairy products owing to yogurt-based flavors occupying market
shelves. The key industry players in starch based fat replacer market include
CPKelco, Parmaclat Canada Ingredients and Calpro Foods.
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