The global tartaric acid market is expected to witness a lucrative growth in
the upcoming years on account it’s increasing applications in numerous
industries including winery and pharmaceuticals. Tartaric acid is an organic
acid which is white crystalline in nature and transpires naturally in numerous
plants, especially in grapes. Potassium bitartrate is its salt, generally
identified as the cream of tartar, cultivates naturally during the procedure of
winemaking. The acid is an antioxidant, hence, is added to foods and has a sour
taste. Tartaric acid’s antioxidant properties have resulted in its augmented
applications in energy drinks and functional foods. Increasing consumption of
wine is anticipated to persist as a major factor fuelling the market growth
globally over the upcoming years. Increasing consumption of wine in evolving
industries of Asia Pacific is anticipated to further counterpart the global
market growth. Tartaric acid has its broad applications in food & beverages
as an additive and preservative. Growing demand for the product from food &
beverage industry is projected to stimulate the progress of the market. The
shifting trend for packaged food along with rising living standards is
anticipated to stimulate the progress of the sector.
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Acid Market at : https://www.millioninsights.com/industry-reports/tartaric-acid-market
Tartaric acid has application as
an excipient to manufacture cardio tonics and antibiotics. The construction industry also uses tartaric acid as an ingredient in
gypsum, therefore, increasing construction activities is expected to impel the
sector growth. Tartaric acid is being used in metal cleaning, and as a
chelate in soil fertilizers, which is anticipated to promote the product
demand. Deteriorating production in North America and Europe has led to
increased prices and is anticipated to act as a hindrance for the industry
participants. Tartaric acid has a wide range of uses in the field of
pharmaceuticals, is used in the production of effervescent salts, in permutation
with citric acid, on account of refining the taste of oral medications and also
in cough syrup as an expectorant. The product chelates metal ion including
magnesium and calcium. Thus, the acid serves the metal and farming industries
as a chelating agent for complicating micronutrients in soil fertilizer and for
cleaning metal surfaces, which consist of iron, copper, aluminium, and alloys.
Tartaric acid is known to be the
source of wine diamonds on account of the tiny potassium bitartrate crystals
that occasionally form the instinctively bottom of the bottle or on the cork.
The tartrates are hazard free and remain inside the aging barrels as they serve
as a source of potassium bitartrate. Tartaric acid plays a vital role
chemically by lowering the pH of fermenting and behaving as a stabilizer after
fermentation. Tartaric acid offers tartness in wine, even though malic and
citric acids are also present in wine which in the result is expected to propel
the product progress in the near future. Increasing demand for tartaric acid in
major consumer-centric industries including wine and pharmaceuticals is
expected to promote the progress of the product.
The pharmaceutical industries use
it as an organic excipient acidic drug, therefore, it is a low volume and
high-value market for tartaric acid. The wine industry is growing on account
rising consumption of wine in Latin America and Asia Pacific. Nonetheless,
limited use of synthetic tartaric acid for pharmaceutical grade and food grade
applications and seasonality in the supply of feedstock for natural tartaric
acid are anticipated to hinder market growth. The rapidly growing construction
industry in the GCC region is expected to create growth opportunities for the
product in the near future.
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The wine has been observed to be
the prominent application sector, which accounted for more than 33% for the
total market volume in 2015. Tartaric acid has conventionally been used in the
winery to reduce the pH value, give tartness and as a preservative. Growing
wine production in China, Spain, U.S., France, and Italy is anticipated to fuel
its demand over the upcoming years. Food & beverage trailed wine to be the
second most prominent application segment, which accounted for more than 28% of
the market size in 2015. Rising awareness about health benefits of anti-oxidants
is expected to escalate the demand for tartaric acid in food & beverages
applications. The emerging market of Asia Pacific coupled with developing
markets of Africa is anticipated to fuel the product demand in abovementioned
applications.
Growing application in
pharmaceutical industry as an expectorant in oral medication and cough syrups
is anticipated to escalate the progress of the market in the near future.
Rising pharmaceutical industry is anticipated to continue to be a major driver
in the pharmaceutical application. The major players of the industry
include Thirumalai Chemicals Ltd., Tartaros Gonzalo Castello TGC, Commercial
Quimica Sarasa SL, Legal Mante S.A, Distillery Mazzari SpA, Industria Chimica
Valenzana SpA, Distillerie Bonollo S.r.l., Alcohlera Vinicola S.A., Henriette’s
Herbal and The Chemical Company.
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