Global food flavor enhancer market is segmented on the basis of origin,
type, application and geography. Flavors are produced by mixing different
chemicals, which are then added to food products to either deliver a specific
flavor or to boost a present flavor. Flavors are also used in oral care
industry and pharmaceuticals apart from food and beverages applications. Food
flavors and enhancers are the primary building blocks in the food and beverage
industry. In this highly competitive market, the growth in innovative products
can be attributed to the growth of food flavors enhancers market.
Increasing consumer awareness on
health is a major constraint in artificial flavors market like monosodium
glutamate. The changing taste preferences of the consumer are also major
constraints for the manufactures. There are many regulatory bodies that are
banning the use of artificial food flavors and enhancers in countries like
Europe.
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Modernization and globalization are the prime factors that have raised
the demand for food flavours enhancers market. The changing lifestyle of
people also impacts the food habits. Natural herbs and spices were used earlier
in domestic cooking to add flavor to the food, which ultimately turned into an
industrial need to cater to the big food processors.
Based on origin, the food
flavor enhancer market is segmented into natural flavors and synthetic
flavors. The segment “natural flavors” is further classified as aroma,
essential oils, natural extracts and others; whereas the segment “synthetic
flavors” is divided into fruit flavors, citrus flavors, savory flavors,
identical nature flavorings and other synthetic flavors.
On the basis of application, the
food flavor enhancer market is segmented into dairy & frozen products, meat
& fish products, bakery & confectionery, beverages, snacks &
savories and so on. On the basis of type, the food flavor enhancer market is
segmented into vanilla, chocolate, fruits & nuts and so on. On the basis of
geography, the food flavor enhancer market is segmented into North America,
Europe, Latin America, Asia Pacific and Middle East & Africa.
North American market dominates
the global market followed by Asia Pacific. The Asia Pacific market is
estimated to grow at the highest CAGR with rapid growth in the food &
beverage industry in developing countries such as India and China. The rising
demand for health &nutritious foods, technological advancements and rising
consumer preference towards convenience and ready-to-eat meals are driving the
food flavors market.
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The key players in food flavor
enhancer market are Fufeng, Ajinomoto Group, Meihua, Eppen, Lianhua, Angel
Yeast, Biospringer, Ohly, Shandong Qilu Bio-Technology Group, DSM, Leiber, AIPU
Food Industry, Innova, Firmenich, IFF, Givaudan SA, Stymies Ag, Takasago, Mane
SA, Sensient Flavors, Frutarom, Roberttet SA and International Flavors &
Fragrances Inc.
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