Food pathogens are among the primary reasons for most common causes of food-borne diseases. The most dangerous food-borne pathogens include Listeria, Clostridium, Salmonella, Vibrio, etc. These food-borne pathogens may cause diseases like diarrhoea, gastrointestinal problems, botulism, and so on. Therefore, it is essential to carry out food pathogen testing for public safety and also to enhance the quality of food. The factors that propel the growth of the global Food Pathogen Testing Market size include inflexible regulations of governments, food safety guidelines, growing emphasis on food superiority, rising number of food-borne diseases, high-tech advancements in food pathogen testing, and commercial accessibility of rapid screening tests. On the other hand, there are also factors that hamper the growth of the global Food Pathogen Testing Market size like the high expenditure on testing and screening process for pathogens in food. The global Food Pathogen Testing Market size constitutes food type, pathogen type, technology, and geography.
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Based on food type, the global
Food Pathogen Testing Market is classified as dairy, fruits & vegetables,
meat & poultry, cereals & grains, and processed food. During the
forecast period, the “meat & poultry” segment is anticipated to expand at a
noteworthy rate. This large expansion is basically due to some highly revealed
occurrences of various food-borne diseases initiated by pathogenic bacteria
that have their origin in meat & poultry. This has consequently led to an
upsurge in the global Food Pathogen Testing Market.
Owing to all these issues there
have been strict measures taken by monitoring authorities as well as
manufacturers to increase sanitary conditions and also the microbiological
limit in meat & poultry. Based on pathogen type, the global Food
Pathogen Testing Market size spans E. coli, Listeria, Salmonella,
Campylobacter, and others. The other type of pathogens includes Bacillus,
Clostridium, Staphylococcus, and Vibrio. In 2014, Salmonella testing dominated
the global Food Pathogen Testing Market due to the great number of food-borne
epidemics as Salmonella was traced in food types such as meat & poultry,
dairy, processed food, etc. One of the primary causes of food-borne diseases
across the globe is Salmonella.
On the basis of technology, the
global Food Pathogen Testing Market size spans traditional, convenience-based,
rapid, PCR, immunoassay–based, and other molecule-based tests. The other
molecule-based tests comprise HPLC, GC, MS, LC, and LC-MS. Amongst the types of
technology, rapid testing technology is estimated to propel the growth of the
Food Pathogen Testing Market. The factors that contribute to the growth of
technology include its sensitivity, rapid detection and identification of
pathogens, robotic assays reducing hands on manipulation, and analysis process
carried out in short time.
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Based on geography, the global
Food Pathogen Testing Market size spans North America, Europe, Asia Pacific,
and Rest of the World. In 2014, North America accounted for the largest share
of the global Food Pathogen Testing Market owing to the factors like rising
customer alertness regarding food safety and the growing number of food
assassinating epidemics. On the other hand, in the countries like China and
India, growth has been fuelled due to increasing awareness regarding food
safety. As such, the Asia Pacific region is anticipated to grow at the highest
rates. Some of the prominent players that fuel the growth of the global
Food Pathogen Testing Market Size include SGS S.A., Bureau Veritas S.A.,
Intertek Group Plc, Eurofins Scientific SE, and Silliker Inc.
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