The global lactase market, on the basis of type, is
segmented into endoenzyme and ectoenzyme. On the basis of application, the
lactase market is segmented into enzyme preparations and feed. Dairy products
are significant part of a healthy diet. Worldwide, most people experience some
sort of difficulty to digest milk and milk products. In fact, it can be
estimated that alone in the U.S one-third of the population suffers from
lactose intolerance which is an inability to digest lactose. Cow milk contains
about five percent of lactose and the degree of intolerance varies from person
to person. This condition arises, because human body stops producing an enzyme
called lactase which is responsible for hydrolysis of lactose during digestion.
In the absence of lactase, people may suffer from gastrointestinal symptoms
such as cramps, bloating, diarrhea, gas and nausea.
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In terms of research and development, lactase use in product
manufacture properties of the available enzymes were first evaluated as the
properties of lactase depended on its source. Lactase from fungal sources
resulted in more efficiency under acidic conditions whereas lactase
preparations from kluyveromyces yeasts were best suited for treatment of milk
and sweet whey, a by-product of cheese.
On a commercial level, companies are now experimenting with
lactase in terms of taste and health benefits. Shelf-life of lactose free
products can be limited owing to taste deterioration and hence, arylsulfatase-
common impurity in lactase preparations causes taste deterioration once a dairy
product is treated with an enzyme preparation. In terms of health benefits,
sweetness enhancement in dairy products boosts the taste without adding
calories to it, breaks down milk sugar lactose into glucose and galactose which
are relatively sweeter than lactose.
On the basis of geographic segmentation, the lactase market
spans North America, Europe, China, Japan, Southeast Asia and India. Southeast
Asia dominates the global market in terms of value and revenue. Owing to
emerging economies like China and India and presence of large customer base,
Southeast Asia is anticipated to grow at a higher CAGR during the forecast
period. North America is anticipated to dominate the global market during the
forecast period owing to cattle rearing on a large scale and extensive research
and development in the dairy market.
The key players in the lactase market include Novozymes,
DSM, Amano Enzyme, DuPont, Enzyme Development, SternEnzym, Specialty Enzymes
& Biotechnologies, Enzyme Solutions, Advanced Enzymes, Zhongnuo Bio Tech,
Enze Bio, Meihua Bio Tech, and Kono Chem.
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